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We make sure that your business is Health Inspection Ready. Every Day
Convenient - We have intentionally chosen Conway South Carolina for our Servsafe training location because the local hospitality business of Conway is an area where restaurant training and certification services are needed.
Quality - We provide industry standard ServSafe Manager Food Protection, Food Handler and Alcohol training and certification all to ensure that businesses are health inspection ready every day.
Training - We train restaurant employees to understand systems and how to use those systems in real life work environment.
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CERTIFICATIONS
Our certification programs are designed to provide comprehensive training and assessment of the skills and knowledge required to maintain a high standard of food safety and sanitation in the food service industry.
ServSafe® Food Manager
A comprehensive training program designed to provide food service professionals with the knowledge and skills necessary to ensure the safe preparation and service of food. The course covers a range of topics including foodborne illness prevention, proper sanitation practices, and safe food handling techniques. Upon completion of the course and passing the exam, participants receive the ServSafe® Food Protection Manager Certification, which is recognized and accepted by food service establishments across the United States. This certification demonstrates a commitment to food safety and can help individuals advance their careers in the food service industry.
ServSafe® Alcohol Training
This is designed to provide training and certification to help alcohol service professionals to serve alcohol responsibly and comply with laws and regulations. This program covers a wide range of topics, including the effects of alcohol on the body, how to identify signs of intoxication, how to prevent and manage difficult situations, and the importance of checking identification. This training is recognized and accepted by establishments across the United States and is designed to help individuals advance their careers in the food and beverage industry. Upon completion of the program, participants receive the ServSafe® Alcohol Certification, which demonstrates a commitment to responsible alcohol service and can help individuals stand out in the industry.
ServSafe® Food Handlers
A training program designed to provide food handlers with the knowledge and skills necessary to maintain a safe and healthy environment for themselves and their customers. This program covers a range of topics, including foodborne illness prevention, proper hygiene practices, safe food handling techniques, and more. The training is designed for all food handlers, including servers, chefs, bartenders, and anyone who is involved in the preparation or service of food. Upon completion of the course and passing the exam, participants receive the ServSafe® Food Handlers Certification, which is recognized and accepted by food service establishments across the United States. This certification demonstrates a commitment to food safety and can help individuals stand out in the food service industry.
OUR UPCOMING CLASS
Secure your spot today by booking early for our upcoming class and take advantage of the opportunity to advance your career and/or business with industry-leading certification programs.
FREQUENTLY ASKED QUESTIONS
Our certification programs are designed to provide comprehensive training and assessment of the skills and knowledge required to maintain a high standard of food safety and sanitation in the food service industry.
Frequently asked questions
CONTACT US
Our team is available to answer any questions you may have about our programs and assist you in registering for upcoming classes. We look forward to hearing from you!
